Ingredients2 min read
Sourcing cacao, and what single-origin means here
Indian cacao has spent a decade getting good. Very few people have noticed yet.
Loading — warming the oven.
Loading — warming the oven.
The Journal
Fermentation schedules, sourcing notes and what a bake day actually looks like — written from the studio by Amitha.
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Ingredients2 min read
Indian cacao has spent a decade getting good. Very few people have noticed yet.
The list
Bake days, drops and the occasional recipe, written by Amitha on a Tuesday morning. Nothing else, ever.