Loading — warming the oven.
Loading — warming the oven.
Forty-eight croissants, one morning, no repeats
Sold out
All 48 claimed.
Why this batch
Lamination is only worth doing at scale, so once a season the studio turns over entirely to butter and turns. Plain, almond, and a pain au chocolat made with the Anamalai 70%. Collected warm between eight and ten, and not a minute after.
No delivery on this one. A croissant does not survive a courier.
Atelier Marvelle Studio, Indiranagar, Bengaluru 560038. Pickups are between 10am and 6pm. Ring the bell twice — the mixer is loud.
What's in it
Left on the page in full. Nothing about a closed batch is hidden.
Every one of the 48 went. The line-up stays on the page so you know what to watch for next time.
Two plain, two almond, two pain au chocolat.
Every one of these went.
The next batch
Drops are announced a few days ahead and the good ones close in hours. One email per batch — that's the whole arrangement.